[ explore | flour & water | sea & farm | dessert ]

EXPLORE
esplorare

RAW FISH
crudo

White Tuna in Beet Cure 8.5
saba & radish

Today’s Oysters 2.5ea
meyer lemon & chili agrodolce

Rhode Island Fluke 10
grilled ramp puree & almond vinaigrette

Cape Scallop 10
grapefruit, horseradish, chive & olive oil

COOKED FISH
pesce cotto

Fries with Eyes 7
crispy basils, chilis, salt & pepper

Swordfish Belly Escabesche 7.5
spicy fennel, cucumber & spring onion

Pat’s Clams 8
celery & smoked potato, “chowder” broth

Grilled Squid & Herb Salad 10
charred meyer lemon, pancetta & great northern puree

VEGETABLES, LEAVES & GRAINS
verdure, congedi e grani

Marinated Eggplant 8
sweet hot vinaigrette, mint, scallion & basil

Cauliflower Three Ways 8
crispy prosciutto, golden raisin & pine nuts

Crispy Artichokes 10
garlic, lemon & mint

Salad Genovese 10
opal & lemon basils, citrus vinaigrette & marcona almonds

Asparagus 11
farro, green grapes, arugula, parsley & shallot honey dressing

Grilled Little Gem 11
black pepper anchovy dressing, crispy lemon & garlic soil

Summer Melons 12
burrata, mint, basils & lemon balm

Our menu changes often to ensure the freshest available ingredients; actual dishes may differ slightly from the above menu.