HANDMADE PASTAS

We make these special, traditional pastas daily in the Rocca kitchen.The Ligurians serve them in a piccolo portion, as an appetizer, and so do we. Close your eyes, and take a bite—you’ll find yourself in Genoa.

Rag Pasta Carbonara with peas & pancetta 12

Handrolled Trofie with green beans, potatoes & pesto 12

Panzotti filled with fresh greens, Parmigiano & ricotta,
on walnut sauce 16

Corzetti with braised rabbit red wine sauce 16

Potato Gnocchi with meat sauce 15
with seasonal vegetables 16