ENTREES

Roasted Whole Fish with fresh herbs, olives, potatoes, tomatoes & pine nuts 26

Chicken Genoese roasted, with sweet and sour spinach, wild mushrooms & pine nuts 19

Grilled Hanger Steak* with herbed arancini, broccoli rabe & pickled cherry peppers 22

Buridda Ligurian fish stew with fresh herbs, clams, shrimp,
squid & white fish, served with crostini 25

Braised Short Ribswith peas, baby carrots, baby turnips & horseradish gremolata 24

Grilled Bluefish wrapped in grape leaves with braised fennel, tomatoes & herbs 21

Pan-Roasted Pork Chop herb-brined, with pea shoots, cauliflower puree & peach mostarda 23

Grilled Swordfish with green beans, new potatoes & green olive-almond tapenade 24

ENTREE PASTAS

Rigatoni Baked in a Pot with veal, tomatoes & Parmigiano 18

Spaghetti Verdi tossed with butter, Parmigiano, ricotta & lots & lots of fresh herbs 17

Linguine Riviera with Maine crab, tomatoes, hot peppers
& mint 19

Capellini tossed with tiny clams & parsley 18

SIDES

Brocolli Rabe with garlic & hot pepper flakes 5

Grilled Corn with basil butter & ricotta salata 6

Sweet & Sour Spinach with pine nuts & golden raisins 5

Polenta with pecorino & extra virgin olive oil 5

Patatine Fritte fries with pesto mayonnaise 5

Arancini with fresh tomato sauce & basil 5