APPETIZERS

Roasted Beet Salad with fresh herbs & prescinseua 9

Insalata Tre Colore escarole, radicchio & romaine greens with red wine vinaigrette & shaved Parmigiano 8

Mixed Greens with citrus vinaigrette & fresh herbs 7

Prawn Salad with cucumbers, radishes, melon & mint 13

Farinata chickpea flatbread with caramelized onions, mushrooms & sage 8

Roasted Sardines with cherry tomatoes, pancetta & arugula on bruschetta 9

Meatball Slider with provolone, tomatoes & basil 8

Steamed Mussels with white wine, fennel & tomatoes 10

Grilled Baby Octopus with green olives, red onion, celery & charred tomato vinaigrette 12

Fried Calamari with salsa verde & preserved lemons 9

Fried Wellfleet Littleneck Clams with fennel-caper aioli 12

White Bean Minestrone with crostini & pesto 7