APPETIZERS

Zucchini Fritti with garlic yogurt & tomato relish 9

Farinata chickpea flatbread with mushrooms, caramelized onions & sage 8

Arugula & Mint Salad with radishes, pistachios, pecorino & lemon vinaigrette 9

Tomato & Fennel Salad with buffalo mozzarella, aged balsamic vinegar & Ligurian olive oil 12

Grilled Scampi on shaved celery & red onion salad, with spicy pepper vinaigrette & preserved lemon 14

Corn & Tomato Pizzetta with buffalo mozzarella & basil 9

Prosciutto & Fontina Pizzetta with peperoncini & arugula 9

Chilled Corn Soup with lobster, tomatoes & arugula 10

Trofie hand-rolled pasta with green beans, potatoes & pesto 11

Panzotti handmade pasta filled with fresh cress, served with fonduta & truffle vinaigrette 12

All menu items are seasonal and subject to change.