We are also serving our Restaurant Week menu
Saturday, August 16th in addition to the regular schedule.
For reservations click here.

APPETIZERS

Roasted Beet Salad with fresh herbs & prescinseua

Prawn Salad with cucumber, radishes, melon & mint

Farinata chickpea flatbread with caramelized onions, mushrooms & sage

Insalata Tre Colore escarole, radicchio & romaine greens with red wine vinaigrette & shaved Parmigiano

Panzotti greens with Parmigiano, ricotta & walnut sauce

Capellini tossed with tiny clams & parsley

ENTREES

Grilled Bluefish wrapped in grape leaves with braised fennel, tomatoes & herbs

Chicken Genoese roasted, with sweet and sour spinach & wild mushrooms

Grilled Hanger Steak* with herbed arancini, broccoli rabe & pickled cherry peppers

Braised Short Ribs with peas, baby carrots, baby turnips & horseradish gremolata

Buridda Ligurian fish stew with fresh herbs, clams, shrimp, squid & white fish, served with crostini

Pan-Roasted Pork Chop* herb-brined, with pea shoots, cauliflower puree & peach mostarda

DESSERTS

Peach Crostata with blueberry gelato

Cioccolata Bis chocolate ganache in a dark chocolate crust

Smashed Almond Bark with dark chocolate dipping sauce

Gelati ...of course, with biscotti

Call 617.451.5151 for reservations.